Assistant Manager

The Root Restaurant & Bar; Paramus (NJ); On-site; USD 42,981,000 - 63,039,000; Full time

Benefits offered by this job

Flexible scheduling

Career growth opportunities & bonus

Earned PTO

Yearly shoe allowance

Employee meal privilege

Job summary

Blaze Pizza in Paramus, NJ is seeking an Assistant Manager to lead a fast-paced team, deliver outstanding guest service, and keep operations running smoothly in the absence of the Assistant GM. This role emphasizes leadership, teamwork, and consistent guest experiences.

Applicants should have 1–2 years of supervisory experience, basic P&L knowledge, and full availability for all shifts, including nights and weekends, with a 50-hour workweek. Growth opportunities and employee perks are available.

Qualifications

• Minimum 1–2 years of supervisory experience.
• Strong leadership and customer service skills.
• Basic knowledge of P&L statements and math.

Responsibilities

• Leading through example and maintaining a positive work environment.
• Supervising daily restaurant operations in the absence of the Assistant GM.
• Interviewing, hiring and training new team members.
• Ensuring product quality, cleanliness, and adherence to standards.
• Providing daily feedback and performance reviews.
• Managing cash drawers, inventory, and food safety standards.

Skills

Leadership

Guest service

Communication

Conflict resolution

Education

High School Diploma

Job description

Blaze Pizza - Assistant Manager - UrgentlyHiring!

Looking for Leaders – Join our Team !

Blaze Pizza is seeking AssistantManagers who will maintain a positive and upbeat attitude to lead teams that create lively, fun guest interactions daily. Individuality, Quality, Speed and outstanding customer service are key to the success of our company and our team. In the Assistant Manager position, you will be responsible for the day-to-day activities of the one of the nation’s leading casual restaurants, managing the restaurant in the absence of the Assistant General Manager.

Blaze Pizza Assistant Managers will work in a fast-paced environment, where your responsibilities include:

• Always Leading through example.
• Work as part of a Team while maintaining a POSITIVE WORK Environment.
• Must be FLEXIBLE to Change that comes with working in a Restaurant Environment.
• Administrative duties including balancing cash drawers, inventory counts and food safety standards.
• Helping to build the company brand and culture by interviewing, hiring and training new team members.
• Overseeing a diverse team and ensuring the highest product quality, maintenance and cleanliness of our restaurant is consistent with company standards.
• Helping to develop and lead our team by providing daily feedback and performance reviews.
• A team player who can jump in where needed and always cultivate the guest experience by providing fast, courteous, sincere and positive service
• Other duties as assigned.

Expected Qualifications:

• Strong leadership, guest service, communication and conflict resolution skills
• A high school diploma (some college preferred).
• A minimum of 1-2 years supervisory experience.
• Basic knowledge of P & L statements.
• Basic math and accounting skills.
• Full availability for any shift, including nights, weekends and holidays.
• Ability to work a 50-hour work week.
• Good personal grooming.
• Ability to stand for 8 hours.
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
• Ability to lift 35-50 pounds.

Benefits - What’s in it for you:

• Receive flexible scheduling with the ability to request time off.
• Career growth opportunities & Bonus potential.
• Earned Paid Time Off.
• Yearly shoe allowance.
• Employee meal privilege.

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