Assistant Manager - Salt & Ivy - Beau Rivage

MGM Resorts; United States; Presencial; USD 42.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounts with partners

Free employee meals

Healthcare benefits

Professional development

Descripción de la vacante

Salt & Ivy at MGM Resorts International in Biloxi, MS seeks an Assistant Manager to oversee daily dining room operations and deliver exceptional guest experiences. You will lead the floor team, coordinate with the chef, and ensure service standards are met during all hours of operation.

This role requires at least 2+ years of relevant hospitality experience, a high school diploma or GED, and a willingness to be 21 or older.

Formación

• High School diploma or GED required.
• 2+ years of relevant hospitality/restaurant experience.
• 21 years of age or older.

Responsabilidades

• Create daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in the dining room during hours of operation.
• Perform employee evaluations and manage attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs, and culinary staff to fulfill and address guest or employee needs.
• Maintain direct communication with guests for special requests and large party reservations.

Conocimientos

Leadership

Team management

Communication

Customer service

Educación

High School diploma or GED

Descripción del empleo

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Assistant Manager for Salt & Ivy, you'll be at the heart of this one-of-a-kind dining destination. You'll oversee the daily operations of Salt & Ivy, ensuring service excellence while creating unforgettable guest experiences. With your welcoming energy and leadership, you'll inspire your team to deliver those WOW moments that keep guests coming back. If you're passionate about hospitality and ready to grow your career in an iconic resort setting, we'd love to have you on our team.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in the dining room during hours of operation.
• Perform employee evaluations and manage issues related to attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs, and culinary staff to fulfill and address any issues or needs of the guests or employees.
• Maintain direct communication with guests for special requests and large party reservations.

THE IDEAL CANDIDATE:

• Must be 21 years old or older.
• Must have a High School diploma, GED or equivalent.
• 2+ years of prior relevant experience.

THE PERKS & BENEFITS:

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Healthcare, financial, and time off benefits.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW ?