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Love's Travel Stops is hiring a Restaurant General Manager to oversee daily operations of a high-volume restaurant and fresh kitchen. You will lead staff, ensure safety and food quality, drive sales, manage budgets, and analyze financials to improve performance.
The role requires 2+ years in restaurant management, experience with $1M+ annual sales, and proficiency with P&L statements, with pre-employment screening required. Excellent communication and leadership are essential for success.
Welcome to Love’s!
At Love’s, Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multi-facet restaurants and fresh kitchen. Food Service Managers will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.