General Manager - Restaurant

Love's Travel Stops; Domino (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

401(k) with company match

Health insurance

Quarterly Bonus Program

Profit Sharing

Job summary

Love's Travel Stops is seeking a Restaurant General Manager to lead a high-volume kitchen and front-of-house operation. You will guide staff to deliver excellent customer service, oversee processes, and execute strategies to boost sales and satisfaction.

This role suits driven individuals passionate about the restaurant industry and ready to make a measurable impact. You will manage safety, staffing, budgeting, and daily reporting while coaching teammates to exceed expectations in service and

Qualifications

• 3+ years restaurant management experience.
• 3+ years managing operations with annual sales around $1M+.
• 3+ years managing budgets and P&L statements.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen with food safety adherence.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist the General Manager with task execution, safety, scheduling, cash integrity, talent acquisition and development, and reporting.
• Coach and develop team members in preparing and packaging customer orders to maximize service.
• Understand and apply financial reporting to influence business decisions and opportunities.
• Address customer feedback to improve the dining experience.

Skills

Communication skills

Customer service focus

Organizational skills

Multitasking abilities

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Benefits:

• Fuel Your Growth with Love's - company funded tuition assistance
• Paid Time Off
• 401(k) - 100% match up to 5%
• Medical/Dental/Vision Insurance after 30-days
• Competitive Pay
• Career Development
• Quarterly Bonus Program
• Hiring Immediately
• Profit Sharing - Love's Shares

Welcome to Love's:

Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.

Job Functions:

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures

• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation

• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting

• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations

• Understandfinancial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities

• Address customer feedback and work to improve the overall dining experience

Experience:

• 3+ years restaurant management experience

• 3+ years managing operations with an annual sales volume of $1M+

• 3+ years affecting and deciphering budgets and P&L statements

Skills and Demands:

• Excellent communication and interpersonal skills with a customer satisfaction focus

• Strong organizational and multitasking abilities with attention to detail

• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel

• Frequent lifting/moving of items over 50 pounds or more

• Ability to successfully complete a pre-employment background check and drug screening

Our Culture:

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.