Assistant Manager – Operations Lead & Training

Ontario Trillium Foundation; Berlin Township (NJ); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Sick Pay

Disability insurance (short & long)

Job summary

Sonic Restaurant is seeking an Assistant Manager to help ensure our restaurant runs smoothly and provides a great guest experience. You will lead frontline staff, coordinate station duties, and support onboarding and training.

The role emphasizes adherence to policies, sanitation, and reliable attendance, with a focus on creating a welcoming atmosphere for customers and staff while maintaining high standards.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance.
• Ensuring that our restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are being followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.
• Various other tasks as needed.

Job description

Sonic Restaurant is seeking an Assistant Manager to help ensure our restaurant runs smoothly and provides a great guest experience. You will lead frontline staff, coordinate station duties, and support onboarding and training.

The role emphasizes adherence to policies, sanitation, and reliable attendance, with a focus on creating a welcoming atmosphere for customers and staff while maintaining high standards.