Assistant Manager — Lead, Train & Grow a Fine Casual Team

JobGet; Louisville (KY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

Medical insurance

Dental insurance

Vision insurance

Closed for Easter, Thanksgiving and X‑

Monthly bonus incentives

Job summary

Penn Station East Coast Subs in Louisville, KY is seeking a full-time Assistant Manager to lead restaurant operations and mentor a team. The role emphasizes strong leadership, guest service, and adherence to quality standards within a fine casual context.

Ideal candidates have supervisory experience in a restaurant, solid communication skills, and the ability to manage schedules and costs while upholding company policies.

Qualifications

• High School Diploma, GED, or equivalent.
• Minimum of 1 year in a supervisory/management role (3+ preferred).
• Minimum of 1 year experience in a restaurant environment (3+ preferred).
• Excellent communication and conflict resolution skills.
• Experience in developing teams is required.
• Basic computer skills is required.

Responsibilities

• Provide excellent quality service, food, and leadership.
• Lead a team towards a common goal with urgency and accuracy.
• Develop and train a team to be successful.
• Comply with all company policies and government regulations.
• Write and manage schedules of employees while maintaining profitability goals.
• Read and understand profit & loss (P&L) statements and how to manage costs.
• Assist the General Manager in ensuring the success of the team, store, and company through excellent leadership, guest service, and execution of proper procedures.

Skills

Communication

Conflict resolution

Team development

Leadership experience

Supervisory experience

Computer skills

Education

High School Diploma or GED

Job description

Penn Station East Coast Subs in Louisville, KY is seeking a full-time Assistant Manager to lead restaurant operations and mentor a team. The role emphasizes strong leadership, guest service, and adherence to quality standards within a fine casual context.

Ideal candidates have supervisory experience in a restaurant, solid communication skills, and the ability to manage schedules and costs while upholding company policies.