Assistant Manager - Lead Teams, Grow Skills, Flexible Schedules

Carrols Corporation; Dayton (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the BK

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King Assistant Manager at Carrols Corporation leads shifts, coaches team members, and ensures BK brand standards are upheld while delivering strong guest experiences. You will partner with the Restaurant General Manager to drive performance, sales and safety in a fast-paced environment.

This hands-on leadership role offers growth opportunities, weekly pay, benefits, and development programs, with a focus on customer satisfaction and operational discipline.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• 1–2 years of leadership experience in restaurants, retail, or other fast-paced environments.
• People-first mindset with strong communication and team motivation skills.
• Ability to solve problems and make confident, timely decisions.
• Commitment to guest experience, BK standards, and ongoing learning and growth.

Responsibilities

• Create great guest experiences by serving guests and energizing the team to deliver fast, friendly service.
• Develop and support your people by coaching Shift Coordinators and Team Members.
• Lead operations by maintaining BK brand standards, encouraging fresh ideas, removing roadblocks, and modeling hands-on leadership.
• Support profitability by monitoring inventory, managing orders and assets, and ensuring maintenance and security protocols.

Skills

People-first mindset

Strong communication

Team motivation

Decision making

Education

High School Diploma or GED

Job description

Burger King Assistant Manager at Carrols Corporation leads shifts, coaches team members, and ensures BK brand standards are upheld while delivering strong guest experiences. You will partner with the Restaurant General Manager to drive performance, sales and safety in a fast-paced environment.

This hands-on leadership role offers growth opportunities, weekly pay, benefits, and development programs, with a focus on customer satisfaction and operational discipline.