Assistant Manager: Lead Teams & Elevate Guest Experience

CEC Entertainment

Winchester (VA)

On-site

USD 24,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) retirement plan
Career growth opportunities

Job summary

CEC Entertainment is seeking an Assistant Manager to lead a team at Chuck E. Cheese, driving guest satisfaction and efficient restaurant operations.

You’ll oversee scheduling, training, safety, and store performance while rotating through AOIs to ensure standards across Kitchen, Sales, Showroom, and Gameroom areas. The role requires 40 hours weekly, a high school diploma or GED, and at least 1 year of people-management experience, preferably in food service.

Qualifications

  • Coaching and developing others.
  • Effective communication skills.
  • Maintains composure under pressure.
  • Resourceful in solving problems.
  • Demonstrates ethics and integrity.
  • Manages time and priorities effectively.

Responsibilities

  • Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards.
  • Build sales and maximize profits by recruiting, training, developing and motivating your team to meet company and guest expectations.
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment.
  • Understand cost control procedures, inventory, financials, and labor management.
  • Take ownership of an AOI (Area of Impact) and rotate through the Kitchen, Sales, Showroom, and Gameroom areas.

Skills

Coaching & development
Effective communication
Composure
Resourcefulness
Ethics & integrity
Time & priority mgmt

Education

High school diploma or GED

Job description

CEC Entertainment is seeking an Assistant Manager to lead a team at Chuck E. Cheese, driving guest satisfaction and efficient restaurant operations.

You’ll oversee scheduling, training, safety, and store performance while rotating through AOIs to ensure standards across Kitchen, Sales, Showroom, and Gameroom areas. The role requires 40 hours weekly, a high school diploma or GED, and at least 1 year of people-management experience, preferably in food service.

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