Assistant Manager — Lead Team & Operations

SmartRecruiters, Inc.; Springfield (IL); On-site; USD 38,000 - 48,000; Full time

Job summary

Domino's Pizza is seeking an energetic Assistant Manager for our 3100 West Iles Ave, Springfield, IL location. You will oversee daily store operations, lead a team, ensure fast, friendly service, and drive sales while maintaining high standards.

You will manage opening/closing, handle cash and inventory, and ensure food safety and compliance. This role requires flexibility to work varied shifts, including evenings, weekends, and holidays.

Qualifications

• Proven supervisory experience in food service or retail.
• Strong leadership and team-motivation skills.
• Excellent customer service and professional demeanor.
• Cash handling and basic financial awareness.
• Able to multitask and make quick decisions in a fast-paced setting.
• Strong problem-solving and attention to detail.
• Excellent verbal and written communication abilities.
• Familiarity with POS systems and basic software.

Responsibilities

• Oversee daily store operations and opening/closing procedures.
• Motivate and manage the team to maintain performance.
• Run shifts with efficient order prep and service.
• Handle customer inquiries and resolve issues promptly.
• Maintain accurate cash handling and records.
• Assist with inventory management and supply orders.
• Ensure compliance with food safety standards.
• Perform hands-on tasks like answering phones and taking orders.
• Contribute to a positive work environment and team morale.
• Support Store Manager in achieving sales and operations goals.

Skills

Supervisory experience

Leadership

Customer service

Cash handling

Multitasking

Problem solving

Communication

POS systems

Lifting 25 lbs

Flexible schedule

Education

High school diploma

Tools

POS systems

Basic computer apps

Job description

Domino's Pizza is seeking an energetic Assistant Manager for our 3100 West Iles Ave, Springfield, IL location. You will oversee daily store operations, lead a team, ensure fast, friendly service, and drive sales while maintaining high standards.

You will manage opening/closing, handle cash and inventory, and ensure food safety and compliance. This role requires flexibility to work varied shifts, including evenings, weekends, and holidays.