Assistant Manager – Lead Team, Grow Sales & Guest Experience

Beef 'O' Brady's

Helena (MT)

On-site

USD 22,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Benefits vary by location
Career Growth Opportunities
Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Training & development

Job summary

Beef 'O' Brady's in Helena, MT is hiring Assistant Managers for our award-winning Family Sports Pub. If you’re looking for a family-oriented, casual environment with great food and great sports, we’re your forever job.

To succeed, you should be able to lead a team to source, select, and grow great team members; deliver superb guest experiences & fantastic food; create a safe, clean, and comfortable environment for your guests; ensure adherence to all food safety and responsible alcohol service

Qualifications

  • Eligible to work in the United States.
  • Minimum 2 years experience in a full-service, casual restaurant management position.
  • Minimum 21 years or older.
  • Available to work nights, weekends, and holiday shifts.
  • Continuous standing, bending, and lifting up to 60 pounds.
  • Exposure to heat of equipment and kitchen environment.

Responsibilities

  • Lead a team to deliver superb guest experiences and fantastic food.
  • Create a safe, clean, and comfortable environment for guests.
  • Ensure adherence to all food safety and responsible alcohol service standards.
  • Grow sales and meet or exceed budgeted financial targets.

Skills

Team leadership
Guest service
Food safety awareness

Job description

Beef 'O' Brady's in Helena, MT is hiring Assistant Managers for our award-winning Family Sports Pub. If you’re looking for a family-oriented, casual environment with great food and great sports, we’re your forever job.

To succeed, you should be able to lead a team to source, select, and grow great team members; deliver superb guest experiences & fantastic food; create a safe, clean, and comfortable environment for your guests; ensure adherence to all food safety and responsible alcohol service

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