Restaurant Assistant Manager — Lead Team, Grow Sales

Beef 'O' Brady's Panama City Beach; Helena (MT); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Benefits available and vary by locale

Career Growth Opportunities

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Beef O Brady's Panama City Beach is hiring Assistant Managers for our award-winning Family Sports Pub. If you’re seeking a family-oriented, casual environment with great food and sports, we’re your forever job!

To succeed, you should be able to lead a team to source, select, and grow great team members; deliver superb guest experiences & delicious food; create a safe, clean, and comfortable environment for guests; ensure adherence to all food safety and responsible alcohol service standards;

Qualifications

• Eligible to work in the United States.
• Minimum 2 years experience in a full-service, casual restaurant management position.
• Minimum 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Lead a team to source, select, and grow great members.
• Deliver superb guest experiences & fantastic food.
• Create a safe, clean, and comfortable environment for guests.
• Ensure adherence to food safety and responsible alcohol service standards.
• Grow sales and meet or exceed budgeted financial targets.

Skills

Team leadership

Guest service

Staff development

Job description

Beef O Brady's Panama City Beach is hiring Assistant Managers for our award-winning Family Sports Pub. If you’re seeking a family-oriented, casual environment with great food and sports, we’re your forever job!

To succeed, you should be able to lead a team to source, select, and grow great team members; deliver superb guest experiences & delicious food; create a safe, clean, and comfortable environment for guests; ensure adherence to all food safety and responsible alcohol service standards;