Assistant Manager: Lead Team, Grow Profits, Flexible Hours

Workstream

Fairfield (OH)

On-site

USD 38,000 - 52,000

Full time

8 days ago
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Benefits offered by this job

Competitive compensation
Benefits package (401K, HSA, medical,…
Paid Training
Complimentary meals while on duty
Daily Pay Option
Advancement opportunities
Bill Palmer Legacy Scholarship

Job summary

Applebee's restaurants nationwide are hiring an Assistant Manager to help run the restaurant profitably within established procedures. This role focuses on cost control, customer service, team appearance, and driving sales while developing staff.

The ideal candidate has at least 1 year in casual dining, a high school diploma (preferred), proficiency with POS systems, and valid alcohol/food certifications. We offer competitive pay, benefits, training, and opportunities for advancement.

Qualifications

  • At least 1 year of experience in the casual restaurant industry.
  • High School Diploma preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.

Responsibilities

  • Assist the Restaurant Manager in operating the restaurant profitably within established practices and procedures.
  • Cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.

Skills

Team leadership
Conflict resolution
Communication skills
Physical stamina

Education

High School Diploma (preferred)

Tools

POS systems

Job description

Applebee's restaurants nationwide are hiring an Assistant Manager to help run the restaurant profitably within established procedures. This role focuses on cost control, customer service, team appearance, and driving sales while developing staff.

The ideal candidate has at least 1 year in casual dining, a high school diploma (preferred), proficiency with POS systems, and valid alcohol/food certifications. We offer competitive pay, benefits, training, and opportunities for advancement.

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