Assistant Manager — Lead Team, Flexible Scheduling

Domino's Franchise; St. Louis (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive wages

Paid mileage

Employee discount on all food items

Advancement opportunities

Paid training program

Opportunity to become a Domino’s Fran-

Franchisee!

Job summary

MBR Management, a locally owned Domino’s Franchise in St. Louis, MO, seeks an Assistant Manager to lead a fast-paced team and deliver exceptional customer experiences.

You’ll oversee daily operations including scheduling, inventory, cost control, train staff, ensure food safety, handle customer inquiries, and partner with the General Manager to achieve store goals while upholding company standards.

Qualifications

• Proven leadership in fast-paced food-service environments.
• Ability to manage scheduling, inventory, and cost control.
• ServSafe certification or willingness to obtain within 30 days.

Responsibilities

• Lead and motivate a team, fostering a positive work environment.
• Ensure high standards of food quality, service and cleanliness.
• Assist in scheduling, inventory control and cost management.
• Train and develop team members for continuous improvement.
• Handle customer inquiries and resolve issues professionally.
• Collaborate with General Manager to implement policies and store goals.
• Oversee food preparation and delivery processes for efficiency.
• Assist in cash handling and reporting.
• Ensure compliance with health and safety regulations.
• Participate in local marketing and community engagement.

Skills

Leadership experience

Interpersonal skills

Problem solving

Detail oriented

Customer service

Computer literacy

Food safety knowledge

Flexibility

Valid driver's license

Background check clearance

Education

High school diploma

ServSafe certification

Some college coursework

Job description

MBR Management, a locally owned Domino’s Franchise in St. Louis, MO, seeks an Assistant Manager to lead a fast-paced team and deliver exceptional customer experiences.

You’ll oversee daily operations including scheduling, inventory, cost control, train staff, ensure food safety, handle customer inquiries, and partner with the General Manager to achieve store goals while upholding company standards.