Assistant Manager: Lead Operations & Team Growth

Domino's; Richmond (VA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Training program

Career opportunities

Employee discounts

Job summary

Domino's Richmond is seeking an Assistant Manager to support the General Manager in daily operations, supervise staff, and help meet business goals efficiently. This role blends leadership, administrative duties, and customer service to maintain smooth operations.

Ideal candidates have prior leadership experience, strong customer service skills, and the ability to train and develop team members while ensuring food safety protocols and operational standards are followed.

Qualifications

• Prior leadership experience preferred.
• Prior experience in a customer service or applicable role.
• Demonstrated ability to lead by example and ensure accountability from team.
• Ability to problem solve and resolve customer concerns and/or complaints.
• Proven ability to work as a part of a team to achieve a common goal.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Excellent verbal, writing, and telephone skills to take and process orders with speed.

Responsibilities

• Oversee daily operations and staff under supervision.
• Support General Manager to meet business goals efficiently.
• Blend leadership, administrative duties, and customer service to maintain smooth operations.
• Ensure food safety and quality standards are followed.

Skills

Leadership

Customer service

Operations

Employee development

Food safety protocols

Technology troubleshooting

Tools

POS systems

Job description

Domino's Richmond is seeking an Assistant Manager to support the General Manager in daily operations, supervise staff, and help meet business goals efficiently. This role blends leadership, administrative duties, and customer service to maintain smooth operations.

Ideal candidates have prior leadership experience, strong customer service skills, and the ability to train and develop team members while ensuring food safety protocols and operational standards are followed.