Assistant Manager — Lead Hospitality & Team Growth

Northerntaphouse; Eau Claire (WI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

Free meals while working

Competitive Bonus Program

Restaurant Expansion – We’re Growing!

Quality of Life Career Program

Job summary

Northern Tap House in Eau Claire, Wisconsin is seeking an Assistant Manager who is passionate about people, thrives in a fast-paced environment, and is excited to help lead one of the Best Darn Taphouses in the North.

You’ll lead daily restaurant operations, coach and develop your team, and help drive sales, profitability, and a superior guest experience through our proven systems and procedures. This role embodies leadership and hospitality with a hands-on management style.

Qualifications

• A great sense of humor
• A passion for incredible food, craft beer, and genuine hospitality
• Proven leadership and team development experience
• A true ownership mentality with a desire to support both guests and team members
• Strong communication and organizational skills
• The ability to thrive in a fast-paced, high-energy environment
• A desire to grow personally and professionally

Responsibilities

• Leading daily restaurant operations with confidence and enthusiasm
• Delivering exceptional guest experiences every shift
• Hiring, scheduling, training, coaching, and developing team members
• Maintaining high standards for food quality, cleanliness, and presentation
• Helping achieve labor, sales, and financial goals
• Teaching food, beverage, and craft beer knowledge to the team
• Building a positive culture where teamwork, accountability, and hospitality come first
• Jumping in wherever needed and leading from the front

Job description

Northern Tap House in Eau Claire, Wisconsin is seeking an Assistant Manager who is passionate about people, thrives in a fast-paced environment, and is excited to help lead one of the Best Darn Taphouses in the North.

You’ll lead daily restaurant operations, coach and develop your team, and help drive sales, profitability, and a superior guest experience through our proven systems and procedures. This role embodies leadership and hospitality with a hands-on management style.