Assistant Manager — Craft Beer and Guest Experience Leader

Lhgrestaurants; Eau Claire (WI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

Free meals while working

Competitive Bonus Program

Restaurant Expansion – We’re Growing!

Quality of Life Career Program

Job summary

Northern Tap House is seeking an Assistant Manager to help lead daily restaurant operations with enthusiasm and integrity. You will model hospitality values, coach the team, and drive sales and profitability through proven systems.

The role rewards strong leadership, a passion for food and craft beer, and a commitment to delivering outstanding guest experiences in a fast-paced environment.

Qualifications

• Proven leadership and team development experience.
• Ownership mentality with a focus on guest and team support.
• Strong communication and organizational skills.
• Ability to thrive in a fast-paced, high-energy restaurant setting.

Responsibilities

• Lead daily restaurant operations with energy and confidence.
• Deliver exceptional guest experiences on every shift.
• Hire, schedule, train, coach, and develop team members.
• Maintain high standards for food quality, cleanliness, and presentation.
• Help achieve labor, sales, and financial goals.
• Share knowledge of food, beverage, and craft beer with the team.
• Foster a positive culture of teamwork and hospitality.

Skills

Leadership

Team development

Ownership mentality

Communication

Organizational skills

Fast-paced environment

Growth mindset

Job description

Northern Tap House is seeking an Assistant Manager to help lead daily restaurant operations with enthusiasm and integrity. You will model hospitality values, coach the team, and drive sales and profitability through proven systems.

The role rewards strong leadership, a passion for food and craft beer, and a commitment to delivering outstanding guest experiences in a fast-paced environment.