Assistant Manager: Lead Guest-First Team & Drive Growth

McDonald's

Goffstown (NH)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Paid Vacations
Sick Pay
Medical, Dental and Vision
Annual performance reviews with wageIn
Continued advancement
$3,000 annual tuition assistance

Job summary

McDonald's in the United States is seeking an Assistant Manager to support the Restaurant Manager in building a strong team and delivering a standout customer experience while driving profitable sales. You will help hire and develop crew and shift managers, ensure open availability, manage cost controls, and uphold high standards.

The role emphasizes growth and daily operation excellence. This position values basic math skills, 18+ age, and a guest-first mindset, with opportunities for

Qualifications

  • Minimum 1 year as a manager in a quick service industry.
  • Guest first mentality.
  • Open availability.
  • Understanding of cost controls and budget management.
  • At least 18 years of age.
  • High personal standards.
  • Basic math skills.
  • Desire to develop and grow.
  • Scheduling and/or inventory experience is not a must but welcomed.

Responsibilities

  • Assist the Restaurant Manager in developing a dedicated team.
  • Focus on delivering a great customer experience with profitable sales.
  • Help hire and develop crew and shift managers to drive sales.

Skills

Managerial experience
Customer focus
Open availability
Cost controls
Age requirement
High standards
Basic math
Growth mindset
Scheduling/inventory welcomed

Job description

McDonald's in the United States is seeking an Assistant Manager to support the Restaurant Manager in building a strong team and delivering a standout customer experience while driving profitable sales. You will help hire and develop crew and shift managers, ensure open availability, manage cost controls, and uphold high standards.

The role emphasizes growth and daily operation excellence. This position values basic math skills, 18+ age, and a guest-first mindset, with opportunities for

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