Assistant Manager: Lead & Elevate a 5-Star Team

Wendy's; Melrose (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Job summary

Wendy's is seeking a hands-on leader to manage daily operations and staff at a Wendy’s restaurant, with a clear focus on staffing, training and scheduling to build and retain a 5-star team that delights every customer.

Under the General Manager, you will coach and develop the team, create a fun, inviting work environment where crew feel respected and valued, and ensure great food and service on every shift while helping drive sales and profits.

Qualifications

• Minimum leadership experience, preferably in foodservice.
• High school diploma or GED.
• Ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures.
• Flexible work availability.

Responsibilities

• Identify 5-star talent and schedule staffing to put the right people in the right places.
• Coach and develop the team to create a fun, inviting work environment.
• Support operations to ensure fresh food and excellent customer experience.
• Lead shifts and set higher standards for every shift compared with the last.
• Ensure the restaurant meets sales and profit goals and delivers Wendy's standards.

Skills

Staff leadership

Scheduling

Coaching

Training

Customer service

Education

High school diploma or GED

Job description

Wendy's is seeking a hands-on leader to manage daily operations and staff at a Wendy’s restaurant, with a clear focus on staffing, training and scheduling to build and retain a 5-star team that delights every customer.

Under the General Manager, you will coach and develop the team, create a fun, inviting work environment where crew feel respected and valued, and ensure great food and service on every shift while helping drive sales and profits.