Assistant Manager: Lead Breakfast Ops & Team Growth

Dunkin' Donuts; Strongsville (OH); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Bonus program

Free shift meals

Best in class training

Advancement opportunities

Paid time off

401(k) retirement plan

Tuition benefits

Medical/Dental/Vision

Cash referral program

Wellbeing support tool

Discount program

Recognition program

Slip resistant shoes

Community involvement

Grant program

Job summary

Dunkin’ Strongsville is seeking an Assistant Manager to support daily restaurant operations and assist the General Manager in ensuring smooth shifts. You will also help with local store marketing to achieve sales and profits while guiding team members through performance and training initiatives.

The role requires at least six months of management experience in retail/restaurant/hospitality, 18+ years old, strong time management and guest service skills, and a willingness to start the workday at

Qualifications

• At least six months of retail, restaurant, or hospitality management experience.
• Must be 18 years or older.
• Strong time management, attention to detail, and guest service skills.
• Willing to start at 4 am.
• Open availability for schedule changes.

Responsibilities

• Assist the General Manager with day-to-day restaurant operations.
• Ensure that every shift runs smoothly.
• Assist with local store marketing to achieve sales and profit goals.
• Help team members through performance and training initiatives.

Skills

Retail/restaurant management

18+ years old

Time management

Guest service

Early morning availability

Job description

Dunkin’ Strongsville is seeking an Assistant Manager to support daily restaurant operations and assist the General Manager in ensuring smooth shifts. You will also help with local store marketing to achieve sales and profits while guiding team members through performance and training initiatives.

The role requires at least six months of management experience in retail/restaurant/hospitality, 18+ years old, strong time management and guest service skills, and a willingness to start the workday at