Assistant Manager: Lead a High-Energy Southern Team

Jack's; Elba (AL); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Weekly pay

Monthly bonus potential

Paid training

Growth Opportunities (We love/promote)

Awards and recognition

Discounts on electronics, movieTickets

Uniforms provided

Medical, vision, and dental insurance

Paid vacation

401k with company match

Job summary

Jack's is seeking a results-driven leader to join our family-friendly team in the South. You will lead shifts, train crew, and partner with the GM to deliver friendly service and meet daily goals.

Earn weekly pay with ongoing training, growth opportunities, and a supportive work environment. We value integrity, reliability, and flexibility as you help the restaurant run at high energy and standards.

Qualifications

• Energy - You bring a warm, friendly vibe wherever you go.
• Integrity - If something is wrong, you make it right.
• Servant Leadership - You don’t ask your team to do anything you wouldn’t
• Reliability - You’re dependable and show up on time.
• Flexibility - You multitask without breaking a sweat and can work 50 hours a week.

Responsibilities

• Lead shifts, assisting and working alongside crew members.
• Provide smiling, friendly service to guests.
• Partner with your GM to lead the team and meet daily goals.
• Help run a million-dollar business through high energy and high standards.
• Train, coach, and develop successful team members.
• Prepare delicious southern foods.
• Create a fun work environment where everyone feels supported, respected, and valued.

Skills

Energy

Integrity

Servant Leadership

Reliability

Flexibility

Job description

Jack's is seeking a results-driven leader to join our family-friendly team in the South. You will lead shifts, train crew, and partner with the GM to deliver friendly service and meet daily goals.

Earn weekly pay with ongoing training, growth opportunities, and a supportive work environment. We value integrity, reliability, and flexibility as you help the restaurant run at high energy and standards.