Assistant Manager: Lead a Fresh, From-Scratch Kitchen

Cafe Rio; Santa Clara (UT); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

8 weeks training program

Competitive pay

Monthly bonuses

Paid time off

Free meals

Health care and retirement benefits

Job summary

Cafe Rio is seeking an assistant manager for its Utah/Santa Clara area locations. The role focuses on leading a fast-paced kitchen and service team, training staff, and delivering quality guest experiences.

You will develop culinary and managerial skills through hands-on training and daily coaching, with opportunities to grow into higher-responsibility positions in a multi-million-dollar concept.

Qualifications

• At least 18 years of age.
• Proof of valid driver's license.
• Able to lift and carry at least 50 lbs and stand for 8+ hours.
• 2+ years of management experience, leading a team of 15+.
• Flexible hours including mornings, evenings, weekends or holidays; may exceed 40 hours.
• Bilingual (English/Spanish) a plus.

Responsibilities

• Lead restaurant team and oversee daily operations.
• Coach and mentor staff to handle increasing responsibilities.
• Ensure excellent customer service and smooth service flow.
• Collaborate with supervisors to meet targets and standards.

Skills

Management experience

Team leadership

Interpersonal communication

Bilingual English/Spanish

Job description

Cafe Rio is seeking an assistant manager for its Utah/Santa Clara area locations. The role focuses on leading a fast-paced kitchen and service team, training staff, and delivering quality guest experiences.

You will develop culinary and managerial skills through hands-on training and daily coaching, with opportunities to grow into higher-responsibility positions in a multi-million-dollar concept.