Assistant Manager: Guest Experience & Ops Leader

Four Leaves

Park Ridge (NJ)

Presencial

USD 50.000 - 70.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Dynamic, Respectful, and Sociable Working Environment
Competitive Compensation
Paid time off
Training & development
Employee discounts

Descripción de la vacante

Four Leaves in Park Ridge, NJ is seeking an Assistant Manager to connect management's vision to staff execution. Responsibilities include overseeing daily operations, leading and training staff, achieving objectives in sales, guest service, and maintaining high standards. The ideal candidate has leadership experience in hospitality and a passion for guest satisfaction. Join our team to help create unforgettable experiences for guests and staff alike.

Formación

  • Experience in a leadership role within the hospitality industry, ideally with exposure to restaurant management.
  • Strong organizational and leadership skills, with a proven ability to train and motivate staff.
  • Excellent problem-solving abilities and a knack for maintaining high standards.
  • A passion for delivering superior guest experiences and a keen eye for detail.
  • Ability to work in a fast-paced environment and manage multiple priorities.

Responsabilidades

  • Act as the right hand to the General Manager, assisting in overseeing operational flow.
  • Train, organize, and lead the restaurant staff to maintain a positive work environment.
  • Work towards achieving sales, cost management, employee retention, and guest service objectives.
  • Uphold high standards in food quality, cleanliness, and sanitation.
  • Create an environment where guests feel genuinely cared for.

Conocimientos

Leadership
Organizational skills
Problem-solving
Attention to detail
Guest experience focus

Descripción del empleo

Four Leaves in Park Ridge, NJ is seeking an Assistant Manager to connect management's vision to staff execution. Responsibilities include overseeing daily operations, leading and training staff, achieving objectives in sales, guest service, and maintaining high standards. The ideal candidate has leadership experience in hospitality and a passion for guest satisfaction. Join our team to help create unforgettable experiences for guests and staff alike.
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