Assistant Manager — Growth Path in Fast-Paced Pizza Team

Domino's; Belle Plaine (MN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Job summary

Domino's Pizza in Belle Plaine, MN is seeking an energetic Assistant Manager to lead a team and oversee daily operations in a fast-paced environment. Starting wage is $15-20/hr with opportunities for growth and leadership development.

You will focus on delivering excellent customer service, staff training, and maintaining food safety and quality standards. This role reports to the General Manager and requires flexible availability, including evenings, weekends, and holidays.

Qualifications

• Proven leadership skills to inspire and motivate teams.
• Excellent customer service and communication abilities.
• Ability to make quick, sound decisions in a fast-paced setting.
• Knowledge of food safety and willingness to follow Domino's procedures.
• Experience in shift management and inventory processes.
• Basic math for cash handling and inventory.

Responsibilities

• Lead and motivate team to deliver great service.
• Manage daily store operations, openings and closes.
• Ensure food safety and quality control.
• Oversee food prep and maintain standards.
• Handle customer inquiries professionally.
• Train and develop new team members.
• Manage inventory, orders, and invoices.
• Analyze sales data to improve performance.
• Support GM in reaching goals.
• Keep a clean, organized store.

Skills

Leadership

Customer service

Communication

Decision making

Food safety

Pizza making

Shift management

Inventory management

Invoicing

Multitasking

Math skills

Problem solving

Flexibility

Industry knowledge

Job description

Domino's Pizza in Belle Plaine, MN is seeking an energetic Assistant Manager to lead a team and oversee daily operations in a fast-paced environment. Starting wage is $15-20/hr with opportunities for growth and leadership development.

You will focus on delivering excellent customer service, staff training, and maintaining food safety and quality standards. This role reports to the General Manager and requires flexible availability, including evenings, weekends, and holidays.