Assistant Manager - Growth-Focused Pizza Ops

Domino's; Cambridge (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

North Star Pizza in Cambridge, MN is seeking an energetic Assistant Manager to oversee daily operations, support staff, and ensure customer satisfaction in a fast-paced food service environment.

Starting wage is $15-20 per hour, depending on experience. Responsibilities include staff supervision, food prep, inventory, cash handling, and training teammates to uphold food safety and service standards. This role offers growth within a growing franchise.

Qualifications

• Proven experience in food service or retail management.
• Strong leadership and team management skills.
• Excellent customer service and interpersonal skills.
• Proficiency in operating POS systems and cash handling.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible shifts, including evenings and weekends.

Responsibilities

• Assist in managing daily store operations and staff supervision.
• Oversee food preparation, quality control, and inventory.
• Operate and maintain store equipment.
• Process customer orders via phone and in person.
• Handle cash transactions and maintain financial records.
• Coordinate deliveries and manage stock levels.
• Implement cleanliness and food safety standards.
• Train and mentor team members on procedures and service.
• Support the store manager in achieving sales targets.
• Adapt to changing priorities and assist with tasks as needed.

Skills

Food service management

Leadership

Customer service

POS systems

Cash handling

Inventory management

Food safety knowledge

Communication

Team training

Problem-solving

Time management

Physical stamina

Education

High school diploma or equivalent

Job description

North Star Pizza in Cambridge, MN is seeking an energetic Assistant Manager to oversee daily operations, support staff, and ensure customer satisfaction in a fast-paced food service environment.

Starting wage is $15-20 per hour, depending on experience. Responsibilities include staff supervision, food prep, inventory, cash handling, and training teammates to uphold food safety and service standards. This role offers growth within a growing franchise.