Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Washington (Washington County); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A family dining establishment in Washington County is seeking an Assistant Manager to ensure smooth operations and excellent guest experiences. The ideal candidate will have strong leadership qualities, excellent communication skills, and a minimum of two years of experience in casual dining. This position offers competitive pay, flexible scheduling, and opportunities for career growth within a supportive environment. Join us to be part of a passionate team dedicated to serving high-quality farm-fresh food.

Qualifications

• Excellent communication and interpersonal skills essential for team and guest interactions.
• Experience in a leadership role within the restaurant industry is required.
• Must be able to manage multiple projects and ensure productivity.

Responsibilities

• Support daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Manage performance and guest satisfaction.
• Control day-to-day operations and financial reports.
• Ensure compliance with safety and health standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organizational skills

Dedication to providing exceptional guest service

Basic business math and accounting skills

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years experience in a family, fast-food, or casual dining restaurant

Job description

A family dining establishment in Washington County is seeking an Assistant Manager to ensure smooth operations and excellent guest experiences. The ideal candidate will have strong leadership qualities, excellent communication skills, and a minimum of two years of experience in casual dining. This position offers competitive pay, flexible scheduling, and opportunities for career growth within a supportive environment. Join us to be part of a passionate team dedicated to serving high-quality farm-fresh food.