Excellent communication skills
Strong interpersonal skills
Conflict resolution abilities
Dedication to providing exceptional guest service
Excellent computer skills
Strong analytical/problem solving skills
Exceptional team building capability
Basic business math skills
Ability to manage multiple projects
Ability to be a role model in employee appearance
High School diploma or equivalent
Prior experience in a leadership role
Minimum 2 years in family, fast-food, or casual dining
College and/or culinary schooling