Assistant Manager - Grand Island

Culvers; Grand Island (NE); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training

Career development

Meal discounts

Paid time off

Sick leave

Bonus pay

Job summary

Culver's of Grand Island is seeking a Restaurant Assistant Manager with experience in managing a restaurant and running shifts independently. You will lead a team, control food and labor costs, and handle inventory and truck orders to ensure smooth operations.

We offer competitive wages, comprehensive training, career development, meal discounts, PTO, sick leave, bonus pay, and more. Ideal candidate has 1–2 years quick service leadership, strong communication, and a genuine friendly demeanor.

Qualifications

• 1–2 years of restaurant experience, preferably in quick service.
• Experience managing a team and running shifts independently.
• Ability to manage food and labor costs, inventory, and truck orders.
• Strong communication and organizational skills.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Coach and mentor team to develop a high performing staff.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Coaching

Job description

Culver's of Grand Island is looking for a Restaurant Assistant Manager

If you have a passion for restaurant industry and desire to serve others, then this job is for you! We are looking for someone who has experience in managing a restaurant and running shifts independently. Our ideal candidate has the skills to lead others, manage food and labor cost along with experience with truck orders and inventory management.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off
• Sick Leave
• Bonus Pay
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality
• 1 - 2 years of restaurant experience is preferred in a quick service restaurant environment.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.