Assistant Manager - Omaha Q Street

Culver's; Omaha (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off

Paid sick leave

Health insurance

Dental insurance

Vision insurance

401k with match

Job summary

Culver’s of Omaha on Q Street is seeking an enthusiastic Restaurant Assistant Manager to lead shifts, manage food and labor costs, and oversee inventory and truck orders. You’ll coach team members, ensure food safety, and deliver excellent guest service in a fast-paced environment.

The right candidate will have 1–2 years of restaurant experience (training provided) and a passion for people, with ServSafe certification preferred.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• Genuine smiling personality.
• 1–2 years of restaurant experience preferred but training available.
• ServSafe Food Safety Certification

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Coach and mentor team members to build a high-performing team.
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Organization

Customer service

Job description

Culver's of Omaha on Q Street is looking for a Restaurant Assistant Manager

If you have a passion for restaurant industry and desire to serve others, then this job is for you! We are looking for someone who has experience in managing a restaurant and running shifts independently. Our ideal candidate has the skills to lead others, manage food and labor cost along with experience with truck orders and inventory management.

We offer:

• Competitive Wages
• Comprehensive Training Programs
• Career Development
• Meal Discounts
• Paid Time Off
• Paid Sick
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401k with Match
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality
• 1 - 2 years of restaurant experience is preferred but will train
• Servsafe Food Safety Certified

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.