Assistant Manager Front of House

Coma Coffee Roasters; Fayetteville (AR); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Flexible scheduling

Leadership growth opportunities

Advancement to General Manager

Job summary

Coma Coffee Roasters in Fayetteville, AR is seeking an Assistant Manager to support daily operations, mentor staff, and ensure guest satisfaction during busy shifts. You will lead by example, help with hiring and training, manage scheduling and costs, and contribute to a positive, high-energy team culture with clear pathways to General Manager.

The role offers competitive pay, opportunities for leadership growth, and a real chance to advance into the General Manager position, all within a

Qualifications

• 1+ years of restaurant supervisory experience
• Strong leadership and communication skills
• Ability to lead in a fast-paced environment

Responsibilities

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.
• Assist with hiring, onboarding, and training new team members to set them up for success.
• Lead by example—deliver excellent guest service and foster a positive, team-first environment.
• Help manage scheduling, shift planning, and labor efficiency.
• Monitor inventory, order supplies, and control costs to meet financial goals.
• Step in to resolve guest concerns and maintain high service standards.
• Keep the team motivated, informed, and accountable during every shift.

Skills

Leadership

Communication

Decision making

Teamwork

Customer service

Job description

Are you currently a manager on a restaurant team? Are you looking for a more structured job that respects your personal time away? Are you looking for a team that you can be a part of that supports each other and is focused on a great work experience for every member of the staff and management team? Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next Assistant Manager!

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.
• Assist with hiring, onboarding, and training new team members to set them up for success.
• Lead by example—deliver excellent guest service and foster a positive, team-first environment.
• Help manage scheduling, shift planning, and labor efficiency.
• Monitor inventory, order supplies, and control costs to meet financial goals.
• Step in to resolve guest concerns and maintain high service standards.
• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
• Strong leadership, communication, and decision‑making skills.
• A hands‑on, lead‑from‑the‑front mentality.
• Ability to thrive in a fast‑paced environment while keeping cool under pressure.
• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here:

• A supportive team and a fun, high‑energy work culture.
• Competitive pay and leadership growth opportunities.
• Flexible scheduling that works with your life.
• Real potential to advance into a General Manager role.