Assistant Manager: Fast-Paced Food Leadership Path

Domino's; Madison (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Domino’s Pizza Team DAKS in Alabama seeks an Assistant Manager to support the General Manager in daily restaurant operations, focusing on customer service, product quality, and efficiency.

The role offers leadership opportunities, hands-on training, and a pathway to future management within the Domino’s network across several southern states. Must be 18+ and capable of multitasking in a fast-paced environment.

Qualifications

• Experience in a fast-paced, customer service-oriented environment, ideally in food service.
• Strong leadership and ability to motivate and inspire team members.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Responsibilities

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.
• Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Skills

Leadership skills

Communication skills

Multitasking

Food safety knowledge

Strong work ethic

Age 18+

Job description

Domino’s Pizza Team DAKS in Alabama seeks an Assistant Manager to support the General Manager in daily restaurant operations, focusing on customer service, product quality, and efficiency.

The role offers leadership opportunities, hands-on training, and a pathway to future management within the Domino’s network across several southern states. Must be 18+ and capable of multitasking in a fast-paced environment.