Assistant Manager - E. Atlantic St.

Tri-Arc Food Systems, Inc | Bojangles; South Hill (VA); On-site; USD 35,000 - 41,000; Full time

Benefits offered by this job

Paid training

Health, dental, vision

401k plan with company matching

Comprehensive insurance coverage

Job summary

Tri-Arc Food Systems, Inc | Bojangles is hiring an Assistant Manager to lead a fast-paced team with a focus on customer service and operational excellence. Join a large franchisee with a strong local presence and a comprehensive training program including ServSafe certification.

The role offers a competitive salary with commissions, full-time schedules around 50 hours per week, and a benefits package that covers health, dental, vision, life, and retirement plans.

Qualifications

• Minimum 18 years old with a high school diploma or equivalent.
• Preferred 2 years of quick-service restaurant management experience.
• Strong leadership and time management skills.
• Open availability including weekends and holidays.
• Willing to work 10-hour shifts.

Responsibilities

• Lead and motivate team to deliver excellent customer service.
• Manage daily restaurant operations including food quality and labor.
• Maintain professionalism and cleanliness.
• Complete an 8-12 week paid training program including ServSafe certification.
• Ensure compliance with policies and safety standards.

Skills

Leadership

Time management

Teamwork

Attendance & reliability

Customer service

Education

High school diploma

Tools

ServSafe Certification

Job description

Tri-Arc Food Systems, Inc. | Bojangles - Urgent Hiring for Immediate Assistant Manager Role!

\"Are you looking for a dynamic, fun, and loving work environment where your leadership skills can shine? Do you want to be part of a motivated team that values enthusiasm and high standards? If so, this exciting Assistant Manager position is perfect for you! Join Tri-Arc Food Systems Inc, one of the largest and most cherished franchisees in the Bojangles’ system, with over 56 locations across Central North Carolina and Southern Virginia. We offer a delicious opportunity to grow your career with competitive pay, commission, and a comprehensive benefits package. Learn valuable management skills through our paid training program and become a key player in delivering bold flavors and Southern hospitality to our loyal customers.\"

Key Responsibilities

• Lead and motivate a talented team to deliver exceptional customer service with a smile


• Manage daily restaurant operations including food quality and labor


• Maintain high standards of professionalism and cleanliness


• Complete an 8-12 week paid training program including ServSafe Certification and management skills


• Ensure compliance with company policies and safety standards

Qualifications & Requirements

• Minimum 18 years old with a High School diploma or equivalent


• Preferred 2 years of restaurant management experience, especially in quick service


• Strong leadership, time management, and team player attitude


• Open availability including weekends, holidays, and willingness to work 10-hour shifts


• Positive attitude and self-motivated with dependable attendance

Benefits & Perks

• Paid training to develop your management and ServSafe skills


• Competitive salary plus commission


• Vacation, Sick, Holiday


• Comprehensive insurance coverage: health, dental, vision, life, and disability


• 401k plan with company matching and referral program

Work Schedule

• Full-time position with 10-hour shifts


• Day and night shift availability required


• Weekend and holiday availability required


• Approximately 50 hours per week

Location: 019 - South Hill 1105 E Atlantic St, South Hill, VA 23970, USA

Full-time

High school degree

$760.00 - 900.00 per week