Assistant Manager - Bakery & Team Lead

V & J Holding Companies; Rochester (MN); On-site; USD 22,041 - 23,419; Full time

Job summary

A food service company in Rochester is looking for an Assistant Manager to oversee daily operations and team management. Responsibilities include preparing food, operating the cash register, and ensuring a clean environment. Ideal candidates will possess strong customer service skills and be available for various shifts, including nights and weekends. Compensation is $16.00 - $17.00 per hour. Career advancement opportunities are also provided.

Qualifications

• Experience in management or team leadership preferred.
• Ability to maintain a clean and organized workspace.
• Must exhibit a friendly and courteous attitude towards guests.

Responsibilities

• Prepare dough and bake pretzel products.
• Operate cash register and manage transactions.
• Coach and build a team for operational excellence.

Skills

Team management

Customer service

Coaching skills

Job description

Location:

Position:
Assistant Manager

Experience is preferred for those interested in this position, and career advancement is available. Managers are responsible for all aspects of the operations as well as building a team to continue to meet both financial and operational excellence.

Job Duties

. Prepare dough.

· Roll, Twist and Bake pretzel products and variations.

· Prepare Drinks (Lemonade, Soda, Specialty).

· Assemble Orders for Guests

· Exhibit Friendly, Courteous Attitude to Guest following acronym GUESTS.

· Greeting guests, urgency, eye contact, suggestive selling, thank you & smile in voice.

· Work within a team to service the guest.

· Operate cash register in accordance with policy.

· Perform cleaning and maintenance tasks as directed.

· Maintain a clean workspace by sanitizing workstations/ counter areas frequently.

· Wash dishes & utensils throughout shift

· Break down, clean, and put away equipment, utensils, dishes and supplies at closing.

· Sweep / Mop floors throughout shift and at close

· Manage team members.

. Coaching and team building skills.

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Compensation: $16.00 - $17.00 per hour

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

HISTORY

Dr. Valerie Daniels-Carter is the trail blazing co-founder and Chief executive Officer of V&J Holding Companies. In 1982, Valerie Daniels Carter and her brother, John Daniels, Jr. opened its single Burger King restaurant in Milwaukee, Wisconsin. Today V&J Holding Companies, Inc. is the nation’s largest African American owned restaurant franchise and one of the top 10 employers as reported by Black Enterprise Magazine, year after year. V&J owns and operates a network of Auntie Anne’s, MyYoMy, Cinnabon and Coffee Beanery restaurants located throughout North America: in addition, a print shop and construction company with a proven record of success in urban, rural, and suburban markets alike.

Mission And Vision

Our mission & vision is to follow our YATSE Service Standards.

YATSE is our motto, and we will be the leader by which others are measured.

You Are the Standard of Excellence

Core Values

There are many reasons for V&J’s success “our core values are:

• Strong management
• Great leadership
• Efficient operations
• The ability to find and reward talented team members.

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