Assistant Manager - Arby's

Campbell Oil Company; Myrtle Beach, Elizabethtown, Whiteville (SC, NC, NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Family first atmosphere

Competitive total compensation plans

Paid time off in your first year

Team first environment

Paid gym memberships

Monthly teambuilding exercises

Everyday pay if needed

Flexible schedules to attend family in

Professional training

Advancement opportunities

Leadership training

Job summary

Arby’s is seeking an Assistant Manager in Myrtle Beach, SC to support the Store Manager in daily operations and drive exceptional customer service. You will lead a team, manage inventory, and contribute to a positive work environment while working toward store goals.

Qualifications include a high school diploma or equivalent, 2+ years in food service with leadership experience, strong leadership and communication skills, and proficiency with restaurant management software and POS systems.

Qualifications

• Education: High school diploma or equivalent; associate’s degree or higher in business or hospitality management is a plus.
• Experience: Minimum of 2 years of experience in the food service industry, with at least 1 in a supervisory or leadership role.
• Skills: Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Ability to manage multiple tasks and priorities in a fast-paced environment.
• Proficient in restaurant management software and point-of-sale (POS) systems.

Responsibilities

• Assist in recruiting, training, and developing team members, fostering a positive and productive work atmosphere.
• Lead by example, demonstrating excellent customer service and operational practices.
• Help manage day-to-day store or restaurant operations, ensuring compliance with company policies and procedures.
• Monitor and maintain food safety and cleanliness standards in compliance with health regulations.
• Ensure exceptional customer service by addressing customer inquiries, concerns, and complaints in a professional manner.
• Implement strategies to enhance the customer experience and boost satisfaction.
• Assist in managing the restaurant’s financial performance, including sales, costs, and budgets.
• Monitor inventory levels and assist with ordering supplies to ensure stock availability while minimizing waste.
• Prepare and maintain operational reports, including sales forecasts, labor costs, and inventory levels.
• Assist in scheduling shifts for staff to ensure adequate coverage during peak hours.
• Uphold safety standards and ensure a safe working environment for all employees.
• Conduct regular inspections of the restaurant to ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Interpersonal skills

POS systems

Restaurant management software

Multitasking

Education

High school diploma or equivalent

Associates degree in business or hospitality (plus)

Tools

POS systems

Restaurant management software

Job description

Job Details: Job Location: Myrtle Beach , SC 29588, Position Type: Full Time, Arby's Assistant Manager

Join us as we grow together personally and professionally! Four Generations of family leadership continue to make it our vision to leave people better than we found them. We are more than an oil company, convenience store or restaurant, we are a family! We are improving the lives of those we touch every day by valuing the customer, caring for our 1000+ team members, and supporting our communities that we are honored to serve.

POSITION OVERVIEW

The Assistant Manager plays a vital role in supporting the Store Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. This position involves leading a team, managing inventory, and contributing to a positive work environment while driving sales and achieving store goals. A detailed Job Description will be available when you begin employment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

BENEFITS OVERVIEW

• Family first atmosphere
• Benefits to fit your needs
• Competitive Total Compensation Plans
• Paid time off in your first year
• Team first environment
• Paid Gym Memberships
• Monthly teambuilding exercises
• Everyday Pay if needed
• Flexible Schedules to attend family events
• Professional Training
• Advancement opportunities
• Leadership Training

Essential Job Functions

Team Leadership

• Assist in recruiting, training, and developing team members, fostering a positive and productive work atmosphere.
• Lead by example, demonstrating excellent customer service and operational practices.

Operational Support

• Help manage day-to-day store or restaurant operations, ensuring compliance with company policies and procedures.
• Monitor and maintain food safety and cleanliness standards in compliance with health regulations.

Customer Service

• Ensure exceptional customer service by addressing customer inquiries, concerns, and complaints in a professional manner.
• Implement strategies to enhance the customer experience and boost satisfaction.

Sales and Financial Management

• Assist in managing the restaurant’s financial performance, including sales, costs, and budgets.
• Monitor inventory levels and assist with ordering supplies to ensure stock availability while minimizing waste.

Reporting and Administration

• Prepare and maintain operational reports, including sales forecasts, labor costs, and inventory levels.
• Assist in scheduling shifts for staff to ensure adequate coverage during peak hours.

Safety and Compliance

• Uphold safety standards and ensure a safe working environment for all employees.
• Conduct regular inspections of the restaurant to ensure compliance with health and safety regulations.

Qualifications

Education and Qualifications

• Education: High school diploma or equivalent; associate’s degree or higher in business or hospitality management is a plus.
• Experience: Minimum of 2 years of experience in the food service industry, with at least 1 in a supervisory or leadership role.
• Skills: Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Ability to manage multiple tasks and priorities in a fast-paced environment.
• Proficient in restaurant management software and point-of-sale (POS) systems.
• Strong problem-solving skills and attention to detail.

Physical Demands

• Ability to stand for extended periods and perform physical tasks such as lifting (up to 30lbs.
• Must be able to work various shifts, including nights, weekends, and holidays as needed.
• Ability to navigate a fast-paced restaurant environment.

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to stand, verbally communicate, hear, and use office equipment including various electronic digital media. They are regularly required to present, talk and hear. The employee is frequently required to stand, walk, sit, and lift to 30 lbs.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.