Assistant Manager(5964) - 1221 South Gloster Rd

Domino; Tupelo (MS); On-site; USD 34,000 - 52,000; Full time

Job summary

Domino's Pizza Team DAKS in Tupelo, MS is seeking a Store Assistant Manager to help run day-to-day operations with the General Manager. You will ensure fast, friendly service, oversee food preparation, inventory control, staff scheduling, and adherence to safety and sanitation standards to deliver a great customer experience.

This role is a steppingstone into leadership, offering training and hands-on exposure to store management, performance improvement, and teamwork within a fast-paced

Qualifications

• Experience in fast-paced, customer-service environments.
• Strong leadership and people management abilities.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation practices.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Assist GM in managing all restaurant operations.
• Supervise staff, train team members, and provide coaching.
• Maintain clean, safe, and organized work environment.
• Handle customer concerns and ensure satisfaction.
• Support inventory management and administrative tasks.
• Act as GM in their absence to ensure continuity.

Skills

Leadership

Customer service

Communication

Time management

Food safety knowledge

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Company Description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.