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Assistant Manager Description
An Assistant Manager supports the Restaurant Manager to develop a dedicated team focused on delivering a great customer experience with profitable sales. Our Assistant Managers help to hire and develop crew and shift managers to drive sales.
Assistant Manager Qualifications
- Minimum 1 year as a manager in a quick service industry
- Guest first mentality
- Open availability
- Understanding of cost controls and budget management
- At least 18 years of age
- High individual standards
- Basic math skills
- Desire to develop and grow
- Scheduling and/or inventory experience is not a must but welcomed
Assistant Manager Benefits
- Weekly pay
- Paid Vacations
- Sick Pay
- Medical, Dental and Vision
- Annual performance reviews with associated wage increases
- Continued opportunity for advancement
- $3,000 annual tuition assistance
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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