Assistant Manager 40089

Dhanani Group Inc; Albuquerque (NM); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Discount program

Tuition Assistance

Daily Pay

Job summary

A franchisee of a major pizza chain is seeking a Restaurant Assistant Manager in Albuquerque, New Mexico. This role is crucial in overseeing daily operations, training staff, and maintaining financial controls. Ideal candidates will have at least one year of Assistant Manager experience in high-volume food service environments. You will need to work flexible hours, including weekends, and bring strong leadership and customer service skills. The position offers several benefits including tuition assistance and a discount program.

Qualifications

• Minimum 1 year of Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts including weekends and holidays.
• Valid Driver’s License in good standing.

Responsibilities

• Oversee restaurant’s daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.

Skills

Problem-solving skills

Team leadership

Customer service focus

Education

High School diploma or equivalent

Job description

Who We Are

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will be responsible for assisting with the daily operations of the restaurant. The Restaurant Assistant Manager helps ensure that each visit by a customer results in friendly, personalized service with great food that is promptly delivered in a clean and inviting environment.

We are looking for a self‑motivated, dynamic team player to join our team! The Restaurant Assistant Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedures.

Who You Are

• Personable, results‑oriented self‑starter, a go‑getter.
• Team contributor and leader who thrives in a fast‑paced setting.

Here’s What You Will Be Doing

The role is an integral member of the Operations Team. You will support the General Manager in managing daily restaurant operations, providing training and development throughout your journey. Internal promotions are based on performance and business need, not tenure.

Qualifications

• Minimum 1 year of Assistant Manager experience (high‑volume food service concepts preferred)
• Flexibility to work rotating shifts, including weekends and holidays
• Valid Driver’s License in good standing and access to private transportation
• High School diploma or equivalent and all documents required by state and federal law
• Demonstrated ability to effectively lead and manage a team in a fast‑paced, dynamic environment
• Excellent problem‑solving and decision‑making skills, results‑oriented and customer‑service focused

Responsibilities

• Oversee restaurant’s daily operations
• Maintain day‑to‑day financial controls
• Create and manage staff schedules
• Interview, hire, train and orient team members
• Oversee coaching, counseling and development of staff and manage team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Benefits

• Discount program on items such as glasses, hearing aids, weight‑loss programs, step‑tracking devices, shoes, etc.
• Provider finder and cost estimation tool to locate in‑network providers
• Wellness program where points earned for step goals can be redeemed for wellness related items
• Pregnancy planning tool to track fertility, baby growth, milestones, etc.
• Free GED credential program
• Tuition Assistance and empowerment programs for career growth
• Daily Pay – On‑demand pay allowing employees to access their pay on a schedule

The Company reserves the right to conduct a background check of its employees, and employment may be conditioned on satisfactory results.

We are an equal opportunity employer.