Assistant Manager 39505

Dhanani Group Inc; Port Isabel (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Discount program

Wellness program

Tuition Assistance

Receive Daily Pay

Job summary

A food service franchise is seeking a Restaurant Assistant Manager in Port Isabel, Texas. This role involves supervising daily operations, ensuring customer satisfaction, and leading a team in a dynamic environment. Candidates should have prior experience in a management position within food service and must be flexible to work various shifts. The position offers various employee perks including a discount program and tuition assistance.

Qualifications

• Minimum 1 year Assistant Manager experience in high volume food service concepts.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver’s License and access to private transportation.

Responsibilities

• Overseeing restaurant’s daily operations.
• Create and manage staff schedules.
• Ensure health and safety inspections and standards are met.

Skills

Personable

Results-oriented

Problem solving

Customer service focused

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will be responsible for assisting with the daily operations of the restaurant. The Restaurant Assistant Manager assists with ensuring that each visit by a customer results in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.

We are looking for a self-motivated, dynamic team player to join our team! The Restaurant Assistant Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedures.

Who You Are

• Personable, Results-oriented self-starter, a go-getter.
• Team contributor and leader who thrives in a fast-paced setting.

Here’s What You Will Be Doing

As an integral member of the Operations Team, this position is responsible for supporting the General Manager in managing the restaurant’s daily operations.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid Driver’s License in good standing & access to private transportation
• High School diploma or equivalent & possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant’s daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Perks & Benefits

• A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
• A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit
• A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items
• A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
• Receive your GED credentials at no cost to you.
• Tuition Assistance. We invest in YOU by Empowerment and Building Confidence for your future.
• Receive Daily Pay - On-demand pay allows employees to access their pay on their schedule.

We are an equal opportunity employer.