Assistant Manager 39447

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discount program on items

Tuition assistance and empowerment programs

Daily pay – on-demand pay option

Job summary

A leading restaurant franchise in Corpus Christi is seeking a Restaurant Assistant Manager to enhance daily operations and customer service. The role requires a personable leader with experience in high-volume food service, capable of managing shifts and staff while ensuring compliance with health and safety standards. The position offers training opportunities and a supportive work environment emphasizing teamwork and performance-based promotions.

Qualifications

• Minimum 1 year of assistant manager experience in high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver’s license in good standing.

Responsibilities

• Oversee daily restaurant operations.
• Create and manage staff schedules.
• Ensure health and safety inspections and standards are met.

Skills

Leadership and team management

Customer service

Problem-solving

Flexibility

Education

High school diploma or equivalent

Job description

Who We Are

Ayvaz Pizza, a franchisee of Pizza Hut, is hiring a Restaurant Assistant Manager to support the daily operations of the restaurant. The assistant manager helps ensure each customer visit results in friendly, personalized service with great food that is promptly delivered in a clean, inviting environment.

Who You Are

• Personable, results‑oriented self‑starter, a go‑getter.
• Team contributor and leader who thrives in a fast‑paced setting.

What You Will Be Doing

As an integral member of the Operations Team, this position helps support the General Manager and the restaurant’s daily operations. Training and development will be provided to support your management goals, and internal promotions are based on performance and business needs.

Qualifications

• Minimum 1 year of assistant manager experience (high‑volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays (closed on Thanksgiving and Christmas).
• Valid driver’s license in good standing and access to private transportation.
• High school diploma or equivalent and possession of all documents required by state and federal law.
• Demonstrated ability to lead and manage a team in a fast‑paced, dynamic environment.
• Excellent problem‑solving, decision‑making, and customer‑service skills.

Responsibilities

• Oversee daily restaurant operations.
• Maintain day‑to‑day financial controls.
• Create and manage staff schedules.
• Interview, hire, train, and orientate team members.
• Coach, counsel, develop staff, and manage team relations.
• Exercise proper food handling, equipment maintenance, and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family‑friendly environment.

Perks & Benefits

• Discount program on items such as glasses, hearing aids, and step‑tracking devices.
• Provider finder and cost estimation tool to locate in‑network providers.
• Wellness program with earning points for step goals that can be redeemed for wellness items.
• Pregnancy planning tool to track fertility, baby growth, and milestones.
• Free GED credential support.
• Tuition assistance and empowerment programs for future growth.
• Daily pay – on‑demand pay with the ability to track shifts and cash out anytime.

The company reserves the right to conduct a background check of its employees, and employment may be conditioned on satisfactory results.

We are an equal opportunity employer.