Assistant Manager 38876

Dhanani Group Inc; Senoia (GA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Discount program on health items

Wellness program with earning points

Tuition assistance and empowerment programs

Daily pay options

Job summary

A pizza franchise in Senoia is hiring a Restaurant Assistant Manager to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have at least 1 year of assistant management experience in a high-volume food service setting. Responsibilities include scheduling, hiring, training, and maintaining financial controls. This role offers various perks, including daily pay options, wellness programs, and tuition assistance, making it a great opportunity for growth.

Qualifications

• Minimum 1 year of assistant manager experience in high-volume food service concepts.
• Flexibility to work rotating shifts, weekends, and holidays.
• Valid driver’s license and access to private transportation.
• Demonstrated ability to lead and manage a team.

Responsibilities

• Oversee daily restaurant operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train, and orientate team members.
• Ensure health and safety inspections and standards are met.

Skills

Customer-service skills

Problem-solving skills

Team leadership

Decision-making

Education

High school diploma or equivalent

Job description

Who We Are

Ayvaz Pizza, a franchisee of Pizza Hut, is hiring a Restaurant Assistant Manager to support the daily operations of the restaurant. The assistant manager helps ensure each customer visit results in friendly, personalized service with great food that is promptly delivered in a clean, inviting environment.

Who You Are

• Personable, results‑oriented self‑starter, a go‑getter.
• Team contributor and leader who thrives in a fast‑paced setting.

What You Will Be Doing

As an integral member of the Operations Team, this position helps support the General Manager and the restaurant’s daily operations. Training and development will be provided to support your management goals, and internal promotions are based on performance and business needs.

Qualifications

• Minimum 1 year of assistant manager experience (high‑volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays (closed on Thanksgiving and Christmas).
• Valid driver’s license in good standing and access to private transportation.
• High school diploma or equivalent and possession of all documents required by state and federal law.
• Demonstrated ability to lead and manage a team in a fast‑paced, dynamic environment.
• Excellent problem‑solving, decision‑making, and customer‑service skills.

Responsibilities

• Oversee daily restaurant operations.
• Maintain day‑to‑day financial controls.
• Create and manage staff schedules.
• Interview, hire, train, and orientate team members.
• Coach, counsel, develop staff, and manage team relations.
• Exercise proper food handling, equipment maintenance, and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family‑friendly environment.

Perks & Benefits

• Discount program on items such as glasses, hearing aids, and step‑tracking devices.
• Provider finder and cost estimation tool to locate in‑network providers.
• Wellness program with earning points for step goals that can be redeemed for wellness items.
• Pregnancy planning tool to track fertility, baby growth, and milestones.
• Free GED credential support.
• Tuition assistance and empowerment programs for future growth.
• Daily pay – on‑demand pay with the ability to track shifts and cash out anytime.

The company reserves the right to conduct a background check of its employees, and employment may be conditioned on satisfactory results.

We are an equal opportunity employer.