Assistant Manager 39440

Dhanani Group Inc

Minneapolis (MN)

On-site

USD 45,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Discount program

Tuition Assistance

Wellness program

Job summary

A food service organization in Minneapolis is hiring a Restaurant Assistant Manager to support daily operations and lead a team. The ideal candidate should have at least 1 year of experience in a similar role, be flexible with shifts, and possess strong leadership and customer service skills. This full-time position offers various benefits including tuition assistance and on-demand pay.

Qualifications

Minimum 1 year Assistant Manager experience in high volume food service preferred.
Flexibility to work rotating shifts including weekends and holidays.
Valid Driver’s License in good standing.

Responsibilities

Assist in managing the restaurant’s daily operations.
Maintain day-to-day financial controls.
Create and manage staff schedules.

Skills

Customer service oriented

Team leadership

Problem solving

Education

High School diploma or equivalent

Job description

Overview

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will be responsible for assisting with the daily operations of the restaurant. The Restaurant Assistant Manager assists with ensuring that each visit by a customer results in friendly, personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team. The position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedures.

Internal promotions are based on personal performance and business need, not hire date.

Who You Are

Personable, results-oriented self-starter, a go-getter.
Team contributor and leader who thrives in a fast-paced setting.

What You Will Be Doing

As an integral member of the Operations Team, this position is responsible for supporting the General Manager in managing the restaurant’s daily operations, including, but not limited to:

Overseeing restaurant’s daily operations
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and orientate team
Oversee coaching, counseling, and developing staff and managing team relations
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
Set the tone for the fun, family environment in the restaurant

We provide training and development needed to achieve management goals. Internal promotions are based on personal performance and business need, not hire date.

Qualifications (includes, But Not Limited To)

Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
Valid Driver’s License in good standing & access to private transportation
High School diploma or equivalent & possess all documents required by state and federal law
Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

Under the direction of the General Manager, assist in managing the restaurant’s daily operations
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and orientate team
Oversee coaching, counseling, and developing staff and managing team relations
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
Set the tone for the fun, family environment in the restaurant

SOME Perks & Benefits