Assistant Manager (392)

Northwest Restaurants Group; Hartsville (SC); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Paid sick leave

401K retirement benefits after 1 year

Complimentary meals during shifts

Medical and dental insurance after 1 y

Job summary

Northwest Restaurants Group is seeking an Assistant General Manager in Hartsville, SC to support the Restaurant General Manager. You will lead shifts, ensure P&L accountability, and uphold Yum Brand standards, delivering safe, quality food with a positive, can-do attitude.

The role emphasizes team leadership, inventory control, and maintaining a welcoming environment for guests and staff. A professional demeanor and growth mindset are valued as you contribute to a high-performing team.

Qualifications

• High School Diploma or GED required; college degree preferred.
• 1–3 years supervisory experience with Profit & Loss responsibility.
• Basic computer literacy required.

Responsibilities

• Ensure Team Members and Shift Managers complete all duties.
• Oversee inventory management and financial accountability.
• Uphold safety and food quality standards and provide friendly service.

Skills

Supervisory experience

P&L responsibility

Basic PC literacy

Internal promotion from within

18+ years old

Background check

Reliable transportation

Business math

Analytical/decision‑making

Education

High School Diploma or GED

College degree preferred

Job description

Job Details

Job Location: Store 27629 Hartsville - Hartsville, SC 29550

Salary Range: $32,000.00 - $50,000.00 Salary/year

Job Category: Restaurant - Food Service

The Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting YUM Brand standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, this is the place to learn, grow and succeed!

We value team members with a professional demeanor, a commitment to excellence, and a can-do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!

Compensation & Benefits:

• Paid sick leave in, (PFMLA)
• 401K retirement benefits after 1 year with more than 1000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.

QualificationsJob Requirements and Essential Functions

• High School Diploma or GED, College or University Degree preferred
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promote from Shift Manager position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time