Assistant Manager (09104) - 1809 W State St

Domino's

Pleasant Grove (UT)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Safe environment
Benefits package
Training with industry brand
Career growth

Job summary

Domino's in Pleasant Grove is hiring an Assistant Manager to oversee store operations and staff on shift. The role focuses on cost, inventory, and cash controls while maintaining customer relations and brand standards.

The position is full-time, offering training with an industry leading brand and opportunities for career growth, including employee development within a fast-paced environment.

Qualifications

  • Prior leadership experience preferred.
  • Assist with basic operations procedures.
  • Experience in employee development.
  • Ability to demonstrate team member and food safety protocols.
  • Ability to operate and troubleshoot technology.

Responsibilities

  • Manage cost controls, inventory, and cash during shifts.
  • Maintain strong customer relations and represent the brand.
  • Oversee store operations and staff during shifts.

Skills

Leadership
Operations procedures
Employee development
Food safety
Tech troubleshooting

Job description

Assistant Manager (09104) - 1809 W State St
  • Full-time
  • Job Category Org: Store Assistant Manager

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

What we offer:
  • A safe, rewarding, and fast paced working environment
  • Competitive hourly rate and benefits package
  • Training with an industry leading brand
  • Excellent career opportunities
  • Awesome discounts on menu items!
What we’re looking for in our Assistant Managers:
  • Prior leadership experience preferred
  • Assist with basic operations proceduresExperience in employee development
  • Ability to demonstrate team member and food safety protocols
  • Ability to operate and troubleshoot technology
Minimum Job Requirements (see the Job Description for full details):
  • Must be at least 18 years of age
  • Demonstrates ability to maintain food and team member safety

All your information will be kept confidential according to EEO guidelines.

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