Assistant Manager(06554) - 31100 FM 2920 #B

Domino's Franchise; Waller (TX); On-site; USD 43,000 - 56,000; Full time

Job summary

Domino’s Pizza Team DAKS in Texas is seeking an Assistant Manager to support the General Manager and lead daily operations, ensuring top-notch service and product quality. You will supervise staff, manage inventory and scheduling, resolve customer issues, and help implement strategies to improve performance.

This role offers hands-on training and a path to higher leadership within the company.

Qualifications

• Experience in a fast-paced, customer-service environment.
• Demonstrated leadership and ability to motivate a team.
• Strong communication and interpersonal skills.

Responsibilities

• Assist the General Manager in all restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervise and train team members, enforce policies, and provide coaching and feedback.
• Maintain a clean, safe, and organized work environment following sanitation guidelines.
• Handle customer complaints and ensure satisfaction.
• Contribute to strategies to improve restaurant performance and meet goals.
• Perform administrative tasks and inventory management.

Skills

Customer service

Leadership

Communication

Multitasking

Food safety awareness

Team motivation

Time management

Job description

Company Description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.