Assistant Manager(06434) - 2301 N. Main

Domino's; Texas; On-site; USD 35,000 - 50,000; Full time

Job summary

Domino's in Texas is looking for enthusiastic individuals to become Store Assistant Managers. This role involves assisting the General Manager in maintaining high operational standards, ensuring customer satisfaction, and supervising team members.

The ideal candidate will have prior experience in a fast-paced, customer-oriented environment and strong leadership skills. This position offers a path to future management roles within the company.

Qualifications

• Previous experience in customer service, ideally in the food service industry.
• Strong leadership skills to motivate team members.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple tasks.

Responsibilities

• Assist the General Manager in managing restaurant operations.
• Supervise and train staff while ensuring adherence to policies.
• Maintain cleanliness and adherence to safety guidelines.
• Manage customer complaints to ensure satisfaction.

Skills

Leadership

Customer service

Communication

Time management

Job description

• Job Category Org: Store Assistant Manager

Company Description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Job Location