Assistant Manager(05868) - 413 Third Street SW

Domino's; Cullman (AL); On-site; USD 34,000 - 42,000; Full time

Job summary

Domino's Pizza Team DAKS is hiring an Assistant Manager to help run day-to-day restaurant operations, supervise staff, and ensure top customer service. You will work with the General Manager to maintain quality, safety, and efficiency across shifts.

The role emphasizes leadership, training, and problem-solving to support store performance and career growth within the company.

Qualifications

• Experience in fast-paced, customer service environments.
• Strong leadership with ability to motivate teams.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple tasks.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist the General Manager in supervising daily restaurant operations.
• Oversee customer service, food prep, inventory, and staff scheduling.
• Train and coach team members, ensuring policy adherence.
• Maintain cleanliness and safety, per guidelines.
• Address customer complaints and drive satisfaction.
• Step in as acting GM in the GM's absence.

Skills

Leadership

Customer Service

Communication

Staff Training

Inventory Control

Job description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.