Assistant Manager(05867) – 602 11th Avenue NW

Domino's; Arab (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Domino’s Pizza Team DAKS in Alabama is seeking an Assistant Manager to support daily store operations, uphold standards of service, food quality, and safety, and assist the General Manager.

You will supervise staff, train teammates, schedule shifts, and ensure customer satisfaction while contributing to store performance and growth.

This role offers hands-on leadership development and opportunities for advancement within the franchise network.

Qualifications

• Experience in a fast-paced, customer service environment.
• Ability to lead and motivate a team.
• Strong communication and interpersonal skills.

Responsibilities

• Assist General Manager in daily store operations and guest service.
• Supervise and train team members; provide feedback and coaching.
• Maintain clean, organized work area and follow safety guidelines.
• Handle customer complaints and ensure satisfaction.
• Help develop and implement strategies to improve store performance.
• Perform administrative tasks and inventory management.
• Act as General Manager in their absence to ensure continuity.

Skills

Customer service leadership

Staff supervision

Communication

Multitasking

Food safety knowledge

Education

No degree required

Tools

POS systems

Inventory management

Job description

Company Description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino’s Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we’re more than just a pizza company; we’re a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino’s Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM’s absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.