Assistant Manager 05131 1955 W Pensacola

Domino's Franchise; Tallahassee (FL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid vacation

Job summary

A well-known pizza chain in Tallahassee seeks a dedicated team member to assist the General Manager with daily operations. Responsibilities include cost control, inventory management, and customer relations. Ideal candidates are energetic team builders with excellent communication skills and the ability to mentor others. This position offers hourly pay between $15.00 to $18.00, along with bonus eligibility. Join a fun work environment while delivering top-notch customer service.

Responsibilities

• Assist the General Manager in day-to-day operations and team tasks.
• Ensure adherence to company policies and procedures.
• Encourage and mentor team members.
• Handle customer relations and service recovery.

Skills

Customer Service

Communication Skills

Teamwork

Time Management

Organizational Skills

Tools

Calculator

Computer

Pizza Cutter

Pizza Peel

Job description

Job Description

$15.00 to $18.00 PER HOUR * BONUS ELIGIBLE - WEEKLY PAY

Benefits including Medical, Dental and Paid Vacation (subject to eligibility requirements)

Great job for high energy team builders! You will assist the General Manager in coordinating and take ownership for tasks and assignments given to your team. Responsibilities include day to day operations including cost controls, inventory control, cash control and customer relations. You will assist in developing more managers by setting the example and mentoring your team. Adhere to policies and procedures and expect the same from your crew. Active daily encouragement of current team members and recruiting great new people.

In addition: staffing, paperwork, food management, time management, professional appearance, promote 100% Domino's image standards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, marketing.

Qualifications

General job duties for all store team members

• Knowledge of all operational task and ability to train those tasks.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product correctly at an advanced pace.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean store and equipment daily.
• Communication Skills
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Additional Information

Additional Job Details

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

• Performed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

• Eye‑hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

• Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.

Requires

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.

Essential Skills

• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Physical Demands

Carrying

• During delivery, carry pizzas and beverages while performing walking and climbing duties.

Driving

• Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Walking

• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Climbing

• During delivery of product, navigation of five or more flights of stairs may be required.

Work Conditions

Exposure To

• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Sensing

• Far vision and night vision for driving.