Assistant Manager (05131) -1955 W Pensacola

Domino's; Tallahassee (FL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid vacation

Job summary

Domino's is seeking an Assistant Manager to support the General Manager at our store. You will oversee daily operations, help manage costs and inventory, and coach team members to deliver excellent customer service.

The role offers a competitive hourly wage ($15.75–$18.50) with weekly pay and bonus eligibility, plus benefits subject to eligibility. This position emphasizes teamwork, quick decision-making, and maintaining Domino's image standards.

Qualifications

• Knowledge of all operational tasks and ability to train those tasks.
• Operate all equipment and stock ingredients accordingly.
• Receive and process telephone orders and manage inventory paperwork.
• Maintain store cleanliness and adhere to safety procedures.
• Communicate clearly with customers and co-workers to fulfill orders.

Responsibilities

• Assist the General Manager in coordinating daily operations.
• Oversee cost controls, inventory control, and cash handling.
• Mentor and develop team members and ensure policy adherence.
• Deliver great customer service and effective service recovery.
• Support staffing, training, and store presentation standards.

Skills

Math skills

Cash handling

Verbal communication

Order entry

Computer literacy

Motor coordination

Tools

Computers

Calculators

Telephone

Pizza cutter

Pizza peel

TDD equipment

Job description

Assistant Manager (05131) -1955 W Pensacola

• Full-time
• Job Category Org: Store Assistant Manager

ABOUT THE JOB

$15.75 to $18.50 PER HOUR * BONUS ELIGIBLE *WEEKLY PAY

BENEFITS

BENEFITSincluding Medical, Dental and Paid Vacation (subject to eligibility requirements)

ABOUT THE JOB

Great job for high energy team builders! You will assist the General Manager in coordinating and take ownership for tasks and assignments given to your team. Responsibilities include day to day operations including cost controls, inventory control, cash control and customer relations. You will assist in developing more managers by settingthe example and mentoring your team. Adhereto policies and procedures and expect the same from your crew.Activedaily encouragement of current team members and recruiting great new people.

In addition: staffing, paperwork, food management, time management,professional appearance, promote 100% Domino's imagestandards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, marketing.

QUALIFICATIONS

General job duties for all store team members

• Knowledge of all operational task and ability to train those tasks.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product correctly at an advanced pace.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean store and equipmentdaily.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Additional Job Details

Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.
Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

DRIVING SPECIFIC JOB DUTIES

Deliver product by car and then to door of customer.
Deliver flyers and door hangers.

REQUIRES

Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.

ESSENTIAL SKILLS

Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

PHYSICAL DEMANDS

Carrying

During delivery, carry pizzas and beverages while performing walking and climbing duties.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Walking

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Climbing

During delivery of product, navigation of five or more flights of stairs may be required.

WORK CONDITIONS

Exposure To

Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

Far vision and night vision for driving.