Assistant Manager(05031) -204 W. Alexander St.

Domino's; Town of Florida (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading pizza chain is seeking an Assistant Manager in Town of Florida, NY. This role involves managing all aspects of store operations during shifts, including staffing, inventory control, and ensuring customer satisfaction. Candidates should possess strong communication skills and a commitment to maintaining store standards. This full-time position offers the opportunity to progress within a well-known company known for its fun and challenging work environment.

Qualifications

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers.
• Ability to add, subtract, multiply, and divide accurately.

Responsibilities

• Manage all shift operations including cash control and staffing.
• Prepare food and take orders from customers.
• Maintain store cleanliness and adhere to company standards.

Skills

Communication skills

Customer service

Inventory control

Staffing

Job description

Assistant Manager

Being a Domino’s Assistant Manager is more than just a job – it’s a career. We all value fun, but we also take your career ambitions very seriously. As someone who loves a challenge, you’ll enjoy tackling all aspects of store management while ensuring a great experience for your teammates and the customer.

Job Requirements and Duties

As an Assistant Manager, you are responsible for everything that happens during your shift – cost controls, inventory control, cash control, customer relations, staffing, paperwork, food management, schedule adherence, image and standards, customer service, attendance, transport to/from work, store cleanliness, marketing and profitability. You must set the example and follow all policies and procedures 100% of the time and expect the same from your crew.

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility daily

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers, processing orders both over the phone and in person

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used)
• Must be able to make correct monetary change
• Verbal, written, and telephone skills for taking and processing orders
• Motor coordination to rapidly and accurately perform precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outdoor tasks
• In‑store temperatures range from 36°F in the cooler to 90°F or higher in some areas
• Sudden temperature changes in the work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

Additional Information

• Depth perception
• Ability to differentiate between hot and cold surfaces

Temperaments

• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements

• Standing – most tasks performed from a standing position
• Walking – short distances for short durations
• Lifting – bulk product deliveries loaded with a hand truck; cases up to 50 pounds; stack up to 72 inches high
• Carrying – large cans (~3 lb), pizza sauce (~30 lb), pizza dough trays (~12 lb each) over short distances
• Pushing – trays on dollies may require up to 7.5 lb force; trays can also be pulled
• Climbing – infrequently navigate stairs or ladders for maintenance or signage
• Stooping/Bending – forward bending for pizza assembly (30–45 seconds per bout) and front counter stocking; toe room limited when standing
• Crouching/Squatting – occasionally for shelving and low area cleaning
• Reaching – continuous up, down, and forward motion
• Hand Tasks – eye‑hand coordination required throughout; dough shaping requires frequent forearm/wrist force

Seniority level

Not Applicable

Employment type

Full‑time

Job function

General Business

Industries

Software Development and IT Services and IT Consulting