Assistant Manager (01560) - 9511 Lackland Rd

Domino's Pizza

Overland (MO)

On-site

USD 21,000 - 26,000

Part time

3 days ago
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Job summary

Domino's Pizza in Overland, MO is seeking an enthusiastic Assistant Manager to oversee daily store operations, lead a team, manage cash, and ensure great customer experiences in a fast-paced environment.

The role requires leadership, strong communication, attention to food safety, inventory management, and the ability to schedule staff across peak and off-peak hours. Part-time position with opportunities for growth.

Qualifications

  • Leadership or supervisory experience in food service.
  • Strong customer service and communication skills.
  • Ability to manage cash and basic finances.
  • Capable of multitasking in a busy retail setting.
  • Knowledge of food safety regulations and sanitation.
  • Able to work flexible shifts including evenings and weekends.

Responsibilities

  • Oversee daily store operations and shifts.
  • Lead, motivate, and support team to meet goals.
  • Handle cash management and transactions.
  • Maintain high standards of food quality, safety and sanitation.
  • Provide excellent customer service and resolve inquiries.
  • Train and develop team members.
  • Manage inventory levels and place orders.
  • Maintain a clean, organized store environment.
  • Collaborate with store manager on policies and initiatives.
  • Analyze operational metrics to improve efficiency.
  • Assist in staff scheduling and coverage.

Skills

Leadership
Customer service
Money handling
Multitasking
Communication
Inventory management

Education

High school diploma or equivalent

Tools

POS systems

Job description

Assistant Manager (01560) - 9511 Lackland Rd

We're looking for an enthusiastic and dedicated Assistant Manager to join our team at our Overland, United States location. As an Assistant Manager, you will play a vital role in ensuring the smooth operation of our store while delivering exceptional customer experiences. This is an excellent opportunity to develop your leadership skills in a dynamic, fast-paced environment where your contributions directly impact our team's success and customer satisfaction.

  • Part-time
  • Job Category Org: Store Assistant Manager
Responsibilities
  • Oversee daily store operations and manage shifts effectively to ensure consistent service delivery
  • Lead, motivate, and support team members to achieve performance goals and maintain high morale
  • Handle cash management and financial transactions with accuracy and transparency
  • Ensure high standards of food quality, safety, and sanitation are maintained at all times
  • Provide excellent customer service and resolve customer inquiries or concerns with empathy and professionalism
  • Train and develop new team members, fostering a culture of continuous improvement and growth
  • Manage inventory levels, analyze stock data, and place orders as needed to optimize operations
  • Maintain a clean, organized, and welcoming work environment that reflects our brand standards
  • Collaborate with the store manager to implement company policies, procedures, and strategic initiatives
  • Analyze operational metrics and identify opportunities for improvement to drive efficiency and profitability
  • Contribute to creating a positive, inclusive, and productive work atmosphere where all team members feel valued
  • Assist in scheduling and coordinating staff to ensure adequate coverage during peak and off-peak hours
Qualifications
  • Proven experience in a leadership or supervisory role, preferably in the food service industry
  • Strong customer service skills with a friendly, professional, and empathetic demeanor
  • Excellent money management abilities and proficiency with basic mathematical calculations
  • Demonstrated ability to multitask and thrive in a fast-paced, high-pressure environment
  • Effective communication and interpersonal skills with the ability to collaborate across all levels
  • Strong problem-solving abilities and keen attention to detail in all tasks
  • Solid knowledge of food safety regulations, practices, and sanitation standards
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed
  • Physical capability to lift up to 25 pounds regularly and stand for extended periods
  • Proficiency in using point-of-sale (POS) systems and basic computer skills
  • Experience with inventory management and order placement
  • Demonstrated ability to train, mentor, and develop team members
  • High school diploma or equivalent (preferred)
  • Strong organizational and time management skills
  • Analytical mindset with the ability to interpret operational data and metrics
  • Assertive yet supportive leadership style that motivates and inspires team performance

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